Join us for a family style dinner curated and cooked by Ayla Petzoldt in the German Winter Fest Tradition.
Starters: Kartoffelsuppe mit Speck (Potato Soup with Bacon) Pretzel with Beer Cheese and Obatz Sausage and Mustard Board
Dinner: Jagerschnitzel (Fried Breaded Pork with Mushroom Sauce) Spaetzle (Egg Noodle) Rotkohl (Red Cabbage) Potatoes Bread Dessert and Fuerzangebowle
Demonstration: Apfelstrudel mit Vanillesauce
Beverages Alcoholic: Wine (Riesling) Beer Gluewien Nonalcoholic: Kinderpunsch Hiese schokolade Kaffee
Make a night of it and rent some skates in Citizen’s Alley- open until 8pm.