To celebrate Knoephla soup in Minot, five local restaurants competed in a friendly tasting: Charlie’s Main St Café, Homesteaders, Jamaican Vybz Kitchen, Kroll’s Diner, and Schatz Crossroads. While many spots serve this beloved dish seasonally, these five stood out for their consistency and tradition. A panel of judges, from connoisseurs to first-time tasters, selected a Fan Favorite and an Honorable Mention, though all earned bragging rights for their comforting bowls.
Knoephla Soup
If you’re craving Knoephla soup in Minot, this German-Russian classic with soft dumplings in a creamy chicken and potato broth is a true local favorite and North Dakota’s official state soup.
Five Minot Restaurants Featured in Knoephla Contest
Knoephla Soup
What is Knoephla Soup?
It is a creamy chicken and dumpling soup that gets its name from the German word knöpfle, meaning “little buttons.” Traditionally prepared by Germans from Russia, this soup uses simple ingredients: flour, water, and salt for the dumplings, paired with chicken stock, cream, butter, and potatoes for the broth.
Today, Knoephla soup in Minot represents more than just a meal; it’s a heritage served in a bowl.
Try These Knoephla Soups in Minot
This flavorful twist on Knoephla soup in Minot uses the owner’s mother’s traditional recipe with a bold Jamaican jerk seasoning added. A gluten-free option is also available.
This creative take on the flavor profile for knoephla won the Fan Favorite after a tie-breaking second vote.
Enjoy a bowl of knoephla made from a secret recipe perfected over 42 years. Every Wednesday, this roadside hotspot serves 14 gallons of the creamy classic.
Judges awarded this version an Honorable Mention for it’s signature sweet flavor.
Their “lumpy yellow soup” is made daily using the founder’s 50+-year-old recipe. Featuring dumplings made in North Dakota along with fresh onions, potatoes, and heavy cream, Kroll’s produces over 100 gallons each week.
A local judge described this version as the most traditional style of Knoephla soup in Minot.
Head downtown for made-from-scratch knoephla every Wednesday. The owner’s mom has been preparing this comforting favorite for 12 years, and for Charlie’s, it’s more than soup, it’s soul food.
Judges especially appreciated generous portions of chicken.
Visit this cozy comfort-food restaurant for their weekly Thursday serving of knoephla. The long-standing recipe features hearty potatoes and thick dumplings, the perfect pairing for a slice of homemade pie.
Judges enjoyed this classic soup filled with potatoes and thick dumplings.
Don’t just take our word for it, check out this ranking of 10 North Dakota Knoephla soups and plan your next bowl of Knoephla soup in Minot.
