A must try list of Minot’s favorite pasta dishes served at local restaurants and grab and go pasta options.
Pasta in Minot
We wanted to highlight the best-selling pasta dishes from Minot’s local restaurants. After gathering their top picks, we turned to the true experts—Minot locals! Through a poll, we asked them to vote for their favorite pasta dishes. The mouthwatering results are below!
Handmade pasta filled with rich lobster and creamy ricotta cheese filling, topped with a decadent sauce and half a lobster tail, then finished with aromatic saffron. This is available seasonally from November to March.
Soft egg noodles tossed in house-made sauce with fresh rotisserie prime rib, mixed with sauteed mushrooms and parmesan cheese, then baked in brick oven.
Linguine noodles tossed in housemade alfredo sauce made with white wine, garlic, and basil, topped with grilled chicken, fresh broccoli, and parmesan cheese.