Oct 11 – 6pm – 9pm – Sourdough Baking – Travis Gerjets, Head Baker and Co-Owner, PSB – $90 per individual.

This hands-on class will walk you through the basics of making great sourdough bread at home.

Course includes take home recipes, hands-on bread shaping, hands-on scoring and baking, instructor presentation and (the best part!) taste testing our work!

You will also go home with your very own starter culture from PSB. Charcuterie board and fresh-baked bread will be provided. Drinks extra. Limit: 16 people.

*Note: if class is canceled (weather, illness, etc.), a full refund will be issued to all participants

*Note: if YOU need to cancel your reservation within 24 hours of class, a 50% cancellation fee will be charged to cover cost of ingredients and class preparations

Tickets