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Spring Break in Cabo!

March 20 @ 6:00 pm - 8:00 pm

$65 per person

Jamie is back with a menu that’ll transport you to the beaches of Cabo San Lucas! He’ll be whipping up Baja Fish Tacos with Beer Battered Mahi, Mango Jicama Slaw, & Guajillo Lime Crema, Tamales Guemes topped with Poblano Salsa Verde, the Cabo Street Combo with Al Pastor Tacos, Elote, & a Mini Fruit Cart Cup, and a Margarita Tasting Flight to finish!

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Details

Date:
March 20
Time:
6:00 pm - 8:00 pm
Event Categories:
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Website:
https://shop.gchef.com/products/spring-break-in-cabo

Location

Gourmet Chef
122 Main St S
Minot, ND 58701 United States
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